SHIVANI SHARMA
Goldcoast,Queensland
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. To associate myself with a professional organization with an open mindset and give my best to all endeavor undertaken there. I seek to continuously enhance my learning and use them at every stage for a better prospect, with an aim to grow with the organization.
Overview
1
1
year of professional experience
Work History
Chef
tavern
Benowa, Qld
10.2022 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Line Chef/Cook
Coorparoo Age Care QLD
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Kitchen/Customer Service
Burrito Bar Soth Bank & Spring Hill QLD
- Ensuring the consistent and steady completion of meals that meet or exceed expectations
- Performs inventory checks and completes food storage logs.
Sunshine Kebabs
Cook/Customer Service
Miss India Restaurent QLD
Education
12TH STANDARD -
GREENLAND CONVENT
01.2014
COOKERY & HOSPITALITY -
SPENCER COLLEGE
BA MARKETING (JOURNALISM & MASS COMM) -
AMITY UNIVERSITY INDIA
Skills
- Knowledge of food
- Kitchen management
- Creativity and innovation
- Safe food handling and innovation
- Team work
- Good at Dealing with people
- Hardworking and focused
- Equipment Maintenance
- Pantry Restocking
- Dish Preparation
- Staff Coordination
- Meal Preparation
- Portion and Cost Control
- Kitchen Operations
- Knife Use
- Effective Communications
- Food Service Operations
- Grilling and Deep Frying Skills
Personal Information
Date of Birth: 03/16/98
Languages
- Hindi
- English
- French
Hobbies and Interests
- COOKING
- READING
- TRAVELLING
- HORSE RIDING
Disclaimer
I, hereby, declare that all the information provided by me is true to be the best of my knowledge.
Timeline
Chef
tavern
10.2022 - Current
Line Chef/Cook
Coorparoo Age Care QLD
Kitchen/Customer Service
Burrito Bar Soth Bank & Spring Hill QLD
Sunshine Kebabs
Cook/Customer Service
Miss India Restaurent QLD
12TH STANDARD -
GREENLAND CONVENT
COOKERY & HOSPITALITY -
SPENCER COLLEGE
BA MARKETING (JOURNALISM & MASS COMM) -
AMITY UNIVERSITY INDIA
Similar Profiles
Felix A. TaverasFelix A. Taveras
Full-Stack Developer at TAVERNFull-Stack Developer at TAVERN
Chelsea ReingruberChelsea Reingruber
Cocktail Server at TavernCocktail Server at Tavern
Maddie McCoyMaddie McCoy
Bartender at TavernBartender at Tavern
Lacey ClumLacey Clum
Server at TavernServer at Tavern
Pradeepa SunderPradeepa Sunder
Front of House at Airport Retails Private LimitedFront of House at Airport Retails Private Limited