Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Disclaimer
Timeline
Generic

SHIVANI SHARMA

Goldcoast

Summary

Offering solid foundation in culinary principles and keen desire to learn and develop in professional kitchen environment. Contributes understanding of basic food preparation and cooking techniques, adaptable to new methods and recipes. Ready to use and develop knife skills and ingredient preparation in [Desired Position] role.

Overview

2025
2025
years of professional experience

Work History

Line Chef/Cook

Coorparoo Age Care QLD
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Kitchen/Customer Service

Burrito Bar Soth Bank & Spring Hill QLD
  • Ensuring the consistent and steady completion of meals that meet or exceed expectations
  • Performs inventory checks and completes food storage logs.

Sunshine Kebabs

Cook/Customer Service

Miss India Restaurent QLD

Chef

tavern
10.2022 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.

Education

COOKERY & HOSPITALITY CERT 3&4 -

SPENCER COLLEGE
QLD, AUSTRALIA

BA MARKETING (JOURNALISM & MASS COMM) -

AMITY UNIVERSITY INDIA

12TH STANDARD -

GREENLAND CONVENT
01.2014

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place
  • Vegetable cutting
  • Food presentation
  • High hygienic standards
  • Knife skills
  • Measuring and portioning
  • Bulk food preparation
  • Allergen awareness
  • Seafood cooking

Personal Information

Date of Birth: 03/16/98

Hobbies and Interests

  • COOKING
  • READING
  • TRAVELLING
  • HORSE RIDING

Disclaimer

I, hereby, declare that all the information provided by me is true to be the best of my knowledge.

Timeline

Chef

tavern
10.2022 - Current

BA MARKETING (JOURNALISM & MASS COMM) -

AMITY UNIVERSITY INDIA

12TH STANDARD -

GREENLAND CONVENT

Line Chef/Cook

Coorparoo Age Care QLD

Kitchen/Customer Service

Burrito Bar Soth Bank & Spring Hill QLD

Sunshine Kebabs

Cook/Customer Service

Miss India Restaurent QLD

COOKERY & HOSPITALITY CERT 3&4 -

SPENCER COLLEGE

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SHIVANI SHARMA