Shivani Devi Ubhee
Glendalough
Summary
Enthusiastic and detail-oriented second-year student pursuing a Bachelor of Health, Safety, and Environment at Curtin University. Seeking an internship or entry-level position to apply my knowledge of safety protocols and environmental regulations, while further developing my skills in risk assessment and compliance. Energetic and ambitious person who has developed a mature, responsible and persevering approach to any task or situation. Excellent time management, problem solving, communication and interpersonal skills.
Overview
7
7
years of professional experience
Work History
Casual Team Member
OFFICEWORKS
01.2023 - Current
- Learned and adapted quickly to new technology and software applications.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Casual Chef
THE SPANIARD PERTH WA
11.2022 - 08.2023
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
BOSTON BREWING CO VIC PARK
12.2019 - 07.2022
- Monitored food production to verify quality and consistency.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Casual Chef Level 3
COTTESLOE GOLF CLUB
03.2019 - 12.2019
- Participated in food tastings and taste tests.
- Utilized culinary techniques to create visually appealing dishes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Casual Cook Grade 1
VARSITY PROJECT MORLEY
07.2018 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Casual Cook
SPRITZ SPIZZICHERIA
01.2018 - 12.2018
- Work Based Training
Kitchen Hand
VARSITY PROJECT MORLEY
11.2017 - 11.2017
- Cleaned and maintained work areas, equipment and utensils.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Proven ability to learn quickly and adapt to new situations.
Customer Service
MARCO'S ORAGNIC PIZZA
08.2017 - 10.2017
- Processed orders on POS system and accepted cash and charge payments.
- Managed approximately 30 incoming calls per day from customers
- Provided support to crew members, facilitating quick food preparation and delivery.
Cleaner
EXPRESS CLEANING COMPANY WA
07.2017 - 08.2017
Education
Bachelor of Health, Safety And Environment - Health Sciences
CURTIN UNIVERSITY
Advanced Diploma in Hospitality and Management -
SERO Institute
11.2021
Diploma in Hospitality And Management -
Kingston International College
08.2019
Certificate IV in Commercial Cookery -
Kingston International College
03.2019
Certificate lll in Commercial Cookery -
Kingston International College
08.2018
CAMBRIDGE HIGHER SCHOOL CERTIFICATE -
MAHATMA GANDHI SECONDARY SCHOOL
11.2016
CAMBRIDGE SCHOOL CERTIFICATE -
MAHATMA GANDHI SECONDARY SCHOOL
11.2014
Skills
- Knowledge of HSE Regulations and Standards
- Knowledge of EPA (Environmental Protection Agency) regulations
- Risk assessment and hazard analysis
- Safety management systems
- Excellent communication and report writing
- Proficiency in MS Office Suite (Word, Excel, PowerPoint)
- Critical thinking skills to evaluate safety and environmental issues
- Ability to work effectively as part of a team
- Commitment to maintaining high standards of safety and compliance
Languages
English
Native or Bilingual
French
Native or Bilingual
Hindi
Native or Bilingual
Mauritian Creole
Native or Bilingual
Timeline
Casual Team Member
OFFICEWORKS
01.2023 - Current
Casual Chef
THE SPANIARD PERTH WA
11.2022 - 08.2023
Chef De Partie
BOSTON BREWING CO VIC PARK
12.2019 - 07.2022
Casual Chef Level 3
COTTESLOE GOLF CLUB
03.2019 - 12.2019
Casual Cook Grade 1
VARSITY PROJECT MORLEY
07.2018 - 03.2019
Casual Cook
SPRITZ SPIZZICHERIA
01.2018 - 12.2018
Kitchen Hand
VARSITY PROJECT MORLEY
11.2017 - 11.2017
Customer Service
MARCO'S ORAGNIC PIZZA
08.2017 - 10.2017
Cleaner
EXPRESS CLEANING COMPANY WA
07.2017 - 08.2017
Bachelor of Health, Safety And Environment - Health Sciences
CURTIN UNIVERSITY
Advanced Diploma in Hospitality and Management -
SERO Institute
Diploma in Hospitality And Management -
Kingston International College
Certificate IV in Commercial Cookery -
Kingston International College
Certificate lll in Commercial Cookery -
Kingston International College
CAMBRIDGE HIGHER SCHOOL CERTIFICATE -
MAHATMA GANDHI SECONDARY SCHOOL
CAMBRIDGE SCHOOL CERTIFICATE -
MAHATMA GANDHI SECONDARY SCHOOL
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