Shivnoor Kaur
Lyndhurst,Vic
Summary
Talented chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in the hospitality industry. Good communication skills with the ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
Overview
2025
2025
years of professional experience
Work History
Chef
La Cabra Pty Ltd
07.2024 - Current
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Zest Café
05.2023 - 06.2024
- Prepared meals within acceptable time limits
- Checking deliveries
- Doing plate presentation
- Keeping kitchen clean and hygiene
- Taking care of food allergies
- Self-motivated, with strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
400 Gradi Morninghton
08.2022 - 05.2023
- Working on larder section
- Working on fryer section
- Doing all chopping
- Maintained safe working environment by adhering to established safety protocols and promptly addressing potential hazards as arose.
- Placed orders to restock items before supplies ran out.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
Chef
Café Mr Franki
01.2022 - 05.2022
- Plating
- Checking stock
- Preparing breakfast
- Making toasties and salads
- Making burgers
- Chopping
- Helping head chef
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
La Spagatata
11.2021 - 01.2022
- Operated all kitchen equipment safely to prevent injuries.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
All Rounder
Illest Kebab Shop
- Making kebabs wraps
- Shaving meat
- Making sauces
- Taking orders
- Chopping
Front Staff
Pandus
- Responsibilities include taking guests orders and putting together to-go orders
- Serving food
- Preparing the restaurant for open and close
- Extensive knowledge of food ingredients and allergy concerns
- Maintain and restock back bar including fridges, spirits, mixers, snacks and stock rotation
- Handle and move object such as glasses and bottles
- Check identification of customers where required and ensure to meet age requirements and deal with appropriately
- Ability to work independently and as part of a team
Pizza Chef
AlForno
01.2020 - 08.2020
- Chopping veggies
- Cooking Parma’s and schnitzel
- Making all pizzas
- Ability to manage others and work on team
- Prepares and stores pizza dough
- Prepares pizza sauces
- Trains other cooks in preparation process so all meals are uniform
- Checks quality of pizzas before they’re served to guests
- Performs regular maintenance on kitchen equipment
- Collaborates with staff on menu items
- Resolves customer complaints with diplomacy
- Makes sure kitchen is clean and sanitized
Education
certificate iii - commercial cookery
Australian College of Trade
Thornbury, VICcertificate iv - commercial cookery
Australian College of Trade
Thornbury, VICdiploma - commercial cookery
Australian College of Trade
Thornbury, VICSkills
- Time Management
- Risk Management
- People Management
- Team Work
- Communication Skills
Timeline
Chef
La Cabra Pty Ltd
07.2024 - Current
Chef
Zest Café
05.2023 - 06.2024
Chef
400 Gradi Morninghton
08.2022 - 05.2023
Chef
Café Mr Franki
01.2022 - 05.2022
Chef
La Spagatata
11.2021 - 01.2022
Pizza Chef
AlForno
01.2020 - 08.2020
All Rounder
Illest Kebab Shop
Front Staff
Pandus
certificate iii - commercial cookery
Australian College of Trade
certificate iv - commercial cookery
Australian College of Trade
diploma - commercial cookery
Australian College of Trade
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