Shizuku Sato
26 Trio Cres, Mckail
Summary
I have four years of experience working as an all-rounder in a restaurant, where I handled cooking, serving, and cleaning duties. Currently, I am working in the meat cutting department at Fletcher, following hygiene manuals. I have established good interpersonal relationships with team members at the workplace, enabling us to work efficiently together.
Overview
6
6
years of professional experience
Work History
Harvest
Roger Fletcher
04.2024 - Current
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
Ramen Restaurant Manager
Katsumi Sato
04.2019 - 10.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked flexible hours across night, weekend and holiday shifts.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Education
High School Diploma -
Noshiro High School
Akita,Japan03.2018
Skills
- Food Preparation and Safety
- Cleaning and Sanitizing Methods
- Inventory control
- Dealt with receipts,deposits and float
- Food Preparing, Plating and Presentation
- Contamination Prevention
- Customer service
- Cash handling
Additional Information
- Japanese Cooking License
- Driver Licence
Timeline
Harvest
Roger Fletcher
04.2024 - Current
Ramen Restaurant Manager
Katsumi Sato
04.2019 - 10.2022
High School Diploma -
Noshiro High School