Sho Narita
Melbourne,VIC
Summary
Adept Chef with a proven track record at Ramen Mensho, specializing in ramen mastery and kitchen management. Skilled in food safety and sanitation, I excel in mentoring staff and enhancing food quality. My expertise in cost control and cooking techniques has significantly elevated kitchen efficiency and product consistency.
Overview
13
13
years of professional experience
Work History
Chef Manager
Ramen Mensho
09.2023 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
Chef
Ramen Mensho
09.2022 - 09.2023
• Mastered ramen skills
Chef Manager
BBQ House Ryunosu
07.2017 - 08.2022
• I managed the store as a store manager for 2years
• Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef
Restaurant Den
03.2015 - 06.2017
Chef
Ramen Musashi
06.2011 - 08.2013
Education
Diploma - Engineering Acoustics
Japan Engineering College of Hachiouji
Japan03.2014
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Management
Cost Control
Butchery skills
Languages
Japanese
Native or Bilingual
English
Limited Working
Timeline
Chef Manager
Ramen Mensho
09.2023 - Current
Chef
Ramen Mensho
09.2022 - 09.2023
Chef Manager
BBQ House Ryunosu
07.2017 - 08.2022
Chef
Restaurant Den
03.2015 - 06.2017
Chef
Ramen Musashi
06.2011 - 08.2013
Diploma - Engineering Acoustics
Japan Engineering College of Hachiouji
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