SHOBIYA KRISHNAN
Summary
Results driven food technologist with 2+ years of experience in Quality assurance, production and operations management.
Looking to transition into new field after developing strong quality assurance skills in fast-paced environment. Skilled in data analysis and process improvement, with ability to identify and rectify issues efficiently. Eager to apply these transferrable skills to drive success in new role.
Overview
3
3
years of professional experience
Work History
QA Team member
Mega foods INDIA PVT LTD
03.2020 - 11.2021
- Evaluated accuracy of existing quality assurance measurement techniques, implementing improvements to increase efficacy and reduce errors. Monitored and ensured product quality by conducting regular inspections and quality tests.
- Conducted regular audits to identify areas of improvement, leading to increased customer satisfaction levels.
- Developed and implemented quality control procedures, resulting in a 20% reduction in product defects and an increase in customer satisfaction
- Collaborated with production teams to identify and resolve quality issues, leading to a 15% decrease in production downtime due to quality concerns
- Led root cause analysis investigations and corrective actions, preventing reoccurrence of issues and reducing product defects.
- Trained and supported staff on GMP (Good Manufacturing Practices) and food safety standards, helping to maintain a safe and compliant production environment
Quality Control Coordinator
COOKIEMAN PVT LTD
02.2019 - 01.2020
- Spearheaded quality control initiatives at Cookieman Pvt Ltd, ensuring all cookie products meet stringent food safety regulations and industry standards
- Implemented efficient monitoring systems for raw materials and finished goods, improving the consistency and taste of cookie batches
- Developed and maintained detailed documentation for all quality control procedures, ensuring compliance with industry standards.
- Led corrective actions in response to non-conformities, maintaining high-quality standards and ensuring customer satisfaction
- Streamlined quality control processes, enhancing team coordination and reducing production downtime, while maintaining compliance with food safety standards
Education
Bachelor's - Food Science and Management
University of Madras
01-2018
Skills
- Problem solving
- Root cause analysis
- Quality and safety policies Execution
- Knowledge on regulatory standards
- Continuous improvement
- Cross functional collaboration
- 5S Methodology
- HACCP
- GMP
- BRC standards
- Microsoft office suite
- Quality management systems
- Strategic planning
- Documentation management
Key Capabilities
INTERNSHIPS
AAVIN (Government Milk Producers Federation Limited) Assistant QC coordinator
GRB Diary foods Pvt Ltd Quality Control executive
Timeline
QA Team member
Mega foods INDIA PVT LTD
03.2020 - 11.2021
Quality Control Coordinator
COOKIEMAN PVT LTD
02.2019 - 01.2020
Bachelor's - Food Science and Management
University of Madras
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