Shohei Tsubouchi
Sydney,NSW
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals. Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Nakano Darling
Haymarket
10.2020 - Current
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Trained new employees on kitchen procedures and policies.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Created new dishes
Restaurant Staff Member
Mitsuboshi Mart
05.2015 - 03.2018
- Performed opening and closing duties such as setting up workstations with necessary items.
- Assisted in food preparation, including cutting vegetables and portioning meals.
- Greeted customers and provided menu recommendations.
- Resolved customer complaints in a friendly manner while ensuring their satisfaction.
- Provided assistance to kitchen staff during peak hours of service.
Education
English
Trident College
Japan02-2015
Skills
- Supply Ordering
- Staff Supervision
- Menu development
- Kitchen Management
- Cost Control
- Food Safety
- Recruitment
- Food Preparation
- Shift Scheduling
- Cost controls
Languages
Japanese
Native/ Bilingual
English
Full Professional
Timeline
Kitchen Manager
Nakano Darling
10.2020 - Current
Restaurant Staff Member
Mitsuboshi Mart
05.2015 - 03.2018
English
Trident College
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