Shoko Fujisaki

• Japanese bar in Japan - waitressing, washing dishes, register duties, kitchen hand.

• Chinese restaurant in Japan - waitressing, register duties.

• Perform patient rehabilitation, keeping accurate medical records for patients, creating structured rehabilitation plans to each patient's individual needs, working closely with other members of the rehabilitation department to ensure the best outcome for the patients.

• Ordering, kitchen hand.

• Pick/pack.

• Waitressing, washing dishes, register duties.

• Kitchen hand.

supervisor

• Monitored food preparation, production, and plating for quality control.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Created new recipes, outlined steps, and training staff on correct preparation.