Summary
Overview
Work History
Skills
Timeline
Generic

Sholikah Hartley

Melbourne,VIC

Summary

Adept Head Chef with a proven track record at Becco, excelling in kitchen management and team leadership. Mastered menu development and ingredient sourcing, significantly reducing food waste and enhancing dining experiences. Skilled in fostering a collaborative environment, my strategic approach to seasonal menu planning and cost reduction has consistently elevated culinary standards and customer satisfaction.

Overview

11
11
years of professional experience

Work History

Head Chef

Becco
10.2013 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Maintained well-organized mise en place to keep work consistent.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.

Bar Person

Becco
10.2013 - Current
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Increased bar efficiency by maintaining cleanliness and organization of the work area.
  • Developed strong working relationships with colleagues, fostering teamwork and efficient communication.
  • Assisted in increasing overall sales through upselling techniques and promoting special offers.
  • Trained new team members on standard operating procedures, contributing to an effective workforce.
  • Provided excellent customer service, addressing concerns and complaints promptly to ensure satisfaction.
  • Complied with all health codes and regulations to maintain a clean, sanitary workspace at all times.
  • Displayed comprehensive knowledge of various beverages to assist customers in making informed choices.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Section Waiter

Becco
10.2013 - Current
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Adhered to strict safety standards in food handling procedures, contributing to a safe and hygienic dining environment for all patrons.
  • Promoted a positive team environment by collaborating closely with colleagues to manage workload efficiently.
  • Provided excellent service during high-volume shifts, maintaining professionalism under pressure.
  • Contributed to increased overall revenue through upselling menu items and promoting daily specials.
  • Coordinated seamlessly with other front-of-house staff members such as bartenders, hosts/hostesses ensuring smooth overall service.
  • Supported restaurant operations by assisting in tasks such as inventory management and stock replenishment when needed.
  • Developed strong product knowledge of menu offerings to provide informed recommendations on dishes according to guests'' preferences or dietary restrictions.
  • Maintained a clean and organized dining area for guests'' comfort and enjoyment.
  • Collaborated with kitchen staff to accommodate special dietary requests and allergy concerns.
  • Assisted in training new waitstaff, sharing best practices for exceptional customer service.

Skills

Nutritional knowledge

Food Safety

Kitchen Management

Team Management

Menu development

Menu Planning

Waste Reduction

Food Safety Regulations

Kitchen Operations

Menu Supervision

Special Event Catering

Food presentation

Cost Reduction

Seasonal Menu Planning

Recipe creation

Ingredient Selection

Ingredient Sourcing

Timeline

Head Chef

Becco
10.2013 - Current

Bar Person

Becco
10.2013 - Current

Section Waiter

Becco
10.2013 - Current

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Sholikah Hartley