Ms Excel, Ms Word, POS Software, Ms Power Point
Shomraj Dutta
Chef
184 B, Ballina Road, Alstonville
Summary
Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Chef Level 3
RSL Club
2 2023 - Current
- Coordinated with team members to prepare orders on time.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Kitchen Hand
Bupa Aged Care
06.2022 - 02.2023
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Kitchen Hand
RSL LifeCare - Patrick Bugden VC Gardens
03.2022 - 03.2022
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Hand
Bupa Aged Care
11.2021 - 02.2022
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Chef & Restaurant Manager
The Dosa (Restaurant)
08.2018 - 09.2021
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Led and directed team members on effective methods, operations and procedures.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Proprietor
The Dosa (Restaurant)
8 2018 - Current
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Increased customer satisfaction by resolving product and service issues.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Skillfully interacted with external vendors to obtain best quality in pricing and product.
Operations Manager
Sankar Pharmacy
09.2015 - 08.2018
- Collaborated with store manager to maintain daily operations.
- Protected drug inventories from damage or theft by establishing and enforcing clear pharmacy security policies.
- Ordered all pharmacy supplies and kept check on inventory levels.
- Developed policies and procedures for effective pharmacy management.
Sales Manager
Satyam Traders
05.2013 - 08.2015
- Implemented strategic plans as well as contributed to evaluation and analysis of business objectives.
- Organized financial reporting, scheduling and inventory systems to enhance productivity.
- Hired, trained and evaluated distribution techs to meet department targets.
Education
Diploma of Hospitality Management - Hospitality
Australia Institute of Business And Technology
Brisbane, QLD 04.2001 -
Certificate IV in Kitchen Management - Hospitality
Australian Sovereign College
Hobart 04.2001 -
Certificate III in Commercial Cookery - Hospitality
Australian Sovereign College
Hobart 04.2001 -
Senior Secondary School - Science
Sri Chaitanya Educational Institute
Visakhapatnam 05.2008 - 03.2010
Secondary School -
Vikas Vidyaniketan
Visakhapatnam 05.2007 - 03.2008
Skills
Team Player
undefinedSoftware
Hobbies
Cooking, Travelling, Hiking, Listening Music
Reference
Ketan Prajapati
Cook (RSL Club,Ballina)
Phone No. 0413808339
Jamie Nichol
Chef (RSL Club,Ballina)
Phone No. 0474638479
Timeline
Kitchen Hand
Bupa Aged Care
06.2022 - 02.2023
Kitchen Hand
RSL LifeCare - Patrick Bugden VC Gardens
03.2022 - 03.2022
Kitchen Hand
Bupa Aged Care
11.2021 - 02.2022
Chef & Restaurant Manager
The Dosa (Restaurant)
08.2018 - 09.2021
Operations Manager
Sankar Pharmacy
09.2015 - 08.2018
Sales Manager
Satyam Traders
05.2013 - 08.2015
Senior Secondary School - Science
Sri Chaitanya Educational Institute
05.2008 - 03.2010
Secondary School -
Vikas Vidyaniketan
05.2007 - 03.2008
Diploma of Hospitality Management - Hospitality
Australia Institute of Business And Technology
04.2001 -
Certificate IV in Kitchen Management - Hospitality
Australian Sovereign College
04.2001 -
Certificate III in Commercial Cookery - Hospitality
Australian Sovereign College
04.2001 -
Chef Level 3
RSL Club
2 2023 - Current
Proprietor
The Dosa (Restaurant)
8 2018 - Current
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