Summary
Overview
Work History
Education
Skills
Certification
learning language
Languages
Timeline
Generic

Shota Miyara

Melbourne,VIC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level carpentry industry position. Ready to help team achieve company goals.


Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Blondie Bar
09.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Compass Group
10.2022 - 06.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Perisher Ski Resort
06.2022 - 09.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Cook

Susuru Ramen And Gyoza
09.2021 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Butcher

Epona Group
04.2020 - 04.2022
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.

Kitchen Steward

Emirates One And Only Wolgan Valley
01.2021 - 06.2021
  • Washed utensils, cookware, dishes and trays.
  • Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.

Education

International Resort College
Japan

High School Diploma -

Yaeyama Commercial And Technical High School
Japan
03.2012

Skills

  • Food Preparation
  • Kitchen Organization
  • Stock Rotation
  • Basic Recordkeeping

Certification

  • Driver License - [NSW]
  • 420 hours advanced Japanese teacher training course certificate by the world Japanese language centre.
  • Qualified electrician

learning language

Licence Class C

Conditions Q

Languages

Japanese
Native or Bilingual
Chinese (Mandarin)
Limited Working
English
Full Professional

Timeline

Kitchen Hand

Blondie Bar
09.2023 - Current

Kitchen Hand

Compass Group
10.2022 - 06.2023

Kitchen Hand

Perisher Ski Resort
06.2022 - 09.2022

Cook

Susuru Ramen And Gyoza
09.2021 - 05.2022

Kitchen Steward

Emirates One And Only Wolgan Valley
01.2021 - 06.2021

Butcher

Epona Group
04.2020 - 04.2022

International Resort College

High School Diploma -

Yaeyama Commercial And Technical High School

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Shota Miyara