Shotabdy Roy

· Ensured cleanliness and sanitation of workspaces, tools, utensils, dishes, and cookware.

· Supported kitchen staff by aiding in meal preparation, such as cleaning vegetables, slicing meats, measuring ingredients, and portioning meals.

· Verified the accuracy of deliveries from suppliers following invoice specifications.

· Safely operated dishwashing equipment following manufacturer guidelines.

· Implemented proper washing procedures for kitchenware before storage.

· Assisted chefs during high-volume periods by participating in line cooking activities.

• Improved customer satisfaction by consistently providing friendly and efficient service.
• Addressed and resolved customer complaints in polite and professional manner.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Worked effectively in fast-paced environments.
• Observed customer purchases in line and differentiated between standard portions.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Utilized strong communication abilities to relay order details clearly between front-of-house staff.
• Enhanced team productivity by effectively collaborating with colleagues on tasks and responsibilities.
• Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.