Parash Thapa
Toowoomba
Summary
Dynamic Chef with extensive experience at Ambrose Club House City Golf, excelling in food safety and customer service. Proven ability to enhance menu offerings and streamline kitchen operations, ensuring high-quality meal preparation and presentation. Adept at collaborating with teams to optimize processes and adapt to dietary needs, consistently delivering exceptional dining experiences.
Overview
7
7
years of professional experience
Work History
Chef
Ambrose Club House City Golf
01.2025 - Current
- Prepared and plated diverse menu items in accordance with club standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring timely restocking of ingredients.
- Collaborated with team members to optimize food preparation processes.
- Adapted recipes to accommodate dietary restrictions and preferences of members.
- Executed daily specials while maintaining consistency in presentation and taste.
- Monitored food safety practices, adhering to health department regulations.
- Engaged with patrons to gather feedback on menu offerings and service quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Night Shift Filler
Woolworths Group
11.2024 - 05.2025
- Operated filling machinery to ensure efficient product distribution.
- Monitored stock levels and coordinated replenishment of shelves during night shifts.
- Conducted quality checks on products to maintain high standards of freshness and safety.
- Collaborated with team members to optimize workflow and enhance operational efficiency.
- Assisted in training new staff on safety protocols and filling procedures.
- Maintained cleanliness and organization of work area to comply with health regulations.
- Adapted quickly to changing priorities and demands during peak hours.
- Reported inventory discrepancies to management for prompt resolution.
- Provided excellent customer service when encountering late-night shoppers seeking assistance or guidance.
- Enhanced store presentation by maintaining clean and organized shelves during nightly shifts.
- Streamlined the restocking process by collaborating with fellow team members to complete tasks efficiently.
- Ensured a safe work environment by promptly addressing spills, broken items, or other hazards.
Griller
Hogs Breath Cafe
08.2023 - 11.2024
- Operated grill equipment to prepare high-quality menu items efficiently.
- Maintained cleanliness and organization of grilling station to ensure food safety standards.
- Assisted in training new staff on proper grilling techniques and safety protocols.
- Monitored cooking times and temperatures to deliver consistent food quality.
- Collaborated with kitchen staff to streamline food preparation processes during peak hours.
- Adapted quickly to changing menu items and special requests from customers.
- Implemented effective portion control measures to minimize waste during food preparation.
- Provided exceptional customer service by addressing inquiries and ensuring satisfaction with grilled items.
- Streamlined grill station operations, effectively managing multiple orders simultaneously.
- Supported the training of new hires on various aspects of the grill station operation, ensuring a seamless transition into their roles.
Griller and Fryer
Ribs & Burgers
01.2022 - 08.2023
- Grilled high-quality meats and vegetables to ensure optimal flavor and presentation.
- Monitored cooking times and temperatures for consistency and food safety compliance.
- Maintained cleanliness of grill station, adhering to health and safety standards.
- Assisted in training new staff on grilling techniques and kitchen protocols.
- Implemented inventory management practices, reducing waste by optimizing ingredient usage.
- Developed new menu items based on customer feedback and seasonal ingredients.
- Consistently met or exceeded daily sales targets through efficient menu item execution and portion control.
- Increased safety by adhering to proper food handling practices and sanitation guidelines.
- Optimized workflow during peak hours by prioritizing tasks based on current order volumes.
Console Operator
Bp Blackwater
05.2019 - 01.2022
- Operated console systems to monitor production processes and ensure optimal performance.
- Coordinated machine adjustments to maintain quality standards and improve workflow efficiency.
- Troubleshot equipment issues promptly, minimizing downtime and maintaining operational continuity.
- Conducted routine inspections of machinery to identify potential hazards and ensure safety compliance.
- Trained junior operators on console operations and best practices for safe equipment handling.
- Collaborated with cross-functional teams to implement process improvements, enhancing overall productivity.
- Maintained accurate logs of production data, facilitating effective reporting and analysis for management review.
- Led initiatives to optimize system settings based on operational feedback, driving enhancements in output quality.
- Developed strong working relationships with colleagues across departments, fostering collaboration and open communication channels for improved problemsolving.
- Maintained a safe working environment by adhering to established health and safety protocols during console operations.
- Observed and reported suspicious activities and persons.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Kitchen operations
- Team collaboration
Accomplishments
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Ensured safe and efficient kitchen operations while managing a BOH staff of 12.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Prepared 800 meals, including appetizers and desserts, for high-volume catering event.
- Designed whole new menu, including meal selections, beverages and pricing.
- Created signature dish which generated high-interest and became best-selling dinner entrée for 7 months.
Languages
Hindi
Professional Working
English
Professional Working
Nepali
Native or Bilingual
Timeline
Chef
Ambrose Club House City Golf
01.2025 - Current
Night Shift Filler
Woolworths Group
11.2024 - 05.2025
Griller
Hogs Breath Cafe
08.2023 - 11.2024
Griller and Fryer
Ribs & Burgers
01.2022 - 08.2023
Console Operator
Bp Blackwater
05.2019 - 01.2022