Shrawan Rijal
Oak Park,VIC
Summary
I am an individual who has a nature to self-motivate, to be honest & to do hard work who enjoys working in a diverse workforce. I am confident, properly disciplined and always punctual and you will also find persistence, an optimistic personality and an ability to work well under pressure. I am often described as flexible, friendly, great team member always striving to learn different skills and an ability to listen others properly. Moreover, I am always dedicated to completing my responsibility with much more effectiveness.
Overview
3
3
years of professional experience
Work History
Chef de Partie
The Hophaus
08.2023 - Current
- Company Overview: Redrock venues
- Worked as chef de partie, work on pan, grill, meat section, function section like canape, sit down function, stand up functions, course functions and also specialised on putting specials of the day or the weekly special food items
- Redrock venues
Demi Chef
Cobrick’s Cafe
08.2022 - 01.2024
- Work as Breakfast Chef and got working technique on modern Australian breakfast
Demi Chef
THE Ludlow Dining Room
06.2022 - 08.2023
- Company Overview: Redrock venues
- Work on the prep section, fryer, ladder and pan section in Ludlow and learn doing Mis en place, cooking technique on the specified section
- Redrock venues
Cook
Cafe Republic
12.2021 - 06.2022
- Started working as a dish and then moved on larder section doing cold appetiasers, fryer items and other prep thing
Education
Certificate III, IV - commercial cookery
BIT in Holmes Colleges Australia
Diploma - hospitality Management
Ridge colleges
Skills
- Time management
- Planning
- Administrative skills
- Interactive skills
- Communication skills
- Critical thinking
- Confidentiality awareness
- Responsibility
- Team player
- Team leadership
- Physical fitness
- Calmness under pressure
- Supportive
References
Hayden Muller, Head Chef At Hophaus, +61406636385, hayden.mueller123@gmail.com
Disclaimer
I hereby declare that the above-mentioned particulars are true to the best of my knowledge and belief.
Availability
Available full time
Timeline
Chef de Partie
The Hophaus
08.2023 - Current
Demi Chef
Cobrick’s Cafe
08.2022 - 01.2024
Demi Chef
THE Ludlow Dining Room
06.2022 - 08.2023
Cook
Cafe Republic
12.2021 - 06.2022
Certificate III, IV - commercial cookery
BIT in Holmes Colleges Australia
Diploma - hospitality Management
Ridge colleges
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