Summary
Overview
Work History
Education
Skills
Availability
References
Hobbies and Interests
Disclaimer
Timeline
Generic

SHREE RAM GIRI

Sutherland,NSW

Summary

To pursue my career and enhance my theoretical knowledge as well as practical learning in the field of Hospitality sector and to provide support and work in the field of hotel to achieve collective objectives. Creative Baker with two and halfs years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Overview

2
2
years of professional experience

Work History

Bakers

Brooklyn boy bagels
Marrickville , NSW
07.2023 - Current
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
  • Placed orders for additional supplies when necessary based on production needs.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Kept records of daily production numbers for each type of item produced.
  • Rotated stock as needed to keep freshness intact.

Baker's Assistant

Bakers Delight
Engadine , NSW
06.2022 - Current
  • Prepared dough for various types of breads and rolls.
  • Operated ovens to bake bread, cakes, and other pastries.
  • Measured ingredients accurately to ensure quality products.
  • Assisted in decorating cakes with icing and fondant.
  • Mixed batters and dough according to recipes.
  • Stocked shelves with freshly baked goods.
  • Cleaned baking equipment, utensils, and work areas daily.
  • Performed sanitation duties such as mopping floors and washing dishes.
  • Ensured that all food safety regulations were followed correctly.
  • Monitored temperatures of ovens throughout the baking process.
  • Inspected finished products for quality assurance purposes.
  • Organized supplies needed for each day's production schedule.
  • Kept track of inventory levels of flour, sugar, butter.
  • Assembled cake layers into desired shapes using molds or cutters.
  • Frosted cakes using pastry bags or spatulas.
  • Carried out daily maintenance on baking machines and equipment.
  • Checked expiration dates on ingredients before use.
  • Placed finished products onto cooling racks after baking.
  • Wrapped bakery items for customer orders prior to pick-up.
  • Labeled containers with product information including date prepared.
  • Communicated effectively with team members to ensure efficient workflow.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Provided excellent customer service when taking orders at the counter.

Kitchen Hand

Feedwell Catering
Sydney CBD, NSW
06.2022 - 08.2022
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Set up serving trays for events or parties.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Restocked condiments on tables throughout restaurant dining room.

F n B Trainee

The Briza Beach Resort
Phanga-na, Thailand
  • 6 months internship

Bakery Trainee

Hotel Yak and Yeti
Kathmandu, Nepal
  • 4 months internship

Restaurant Supervisor

Chin Chin Restro and Bar PVT. LTD.

Customer Service Representative

Bhat Bhateni Supermarket

Education

Master’s degree -

Southern Cross University The Hotel School (AUSTRALIA)
01.2023

Bachelor (BHM) -

Tribhuvan university NATHM
01.2019

Intermediate Level +2 -

BernHardt Higher Secondary School
01.2015

Matriculation (SLC) -

West point High school
01.2012

Skills

  • Technical: Basic computer skills: Microsoft word, Excel and Power Point
  • Kitchen Safety
  • Kitchen Equipment Operation
  • Food Safety
  • Customer Service
  • Weights and measures
  • Waste Reduction
  • Ingredient Selection
  • Team Player
  • Stock Rotation
  • Management
  • Menu Planning
  • Baking techniques
  • Food safety and sanitation
  • Quality Control
  • Conversant in English, Hindi, Nepali
  • Food handling standards
  • Visual Merchandising
  • Inventory reporting
  • Excellent math skills
  • Flaky pastry baking techniques
  • Active listener
  • Opening and closing duties
  • Health and Safety Regulations Management
  • Multilingual in English, Hindi, Nepali

Availability

FULL TIME AVAILABLE

References

  • Mr. Bijay Pyakurel, HR Manager, Hotel yak and yeti, Durbarmarg, Kathmandu, 97714248999, reservation@yakandyeti.com.np
  • Miss Wassana pankong, General Manager, The Briza Beach Resort, Phanga-na, Thailand, +66 (0) 76428600, info@brizakhaolak.com
  • Ritesh, Brooklyn boy Marrickville, 478718177
  • Mrs. Anne Macdonalds, Feedwell catering Sydney, 0411102716
  • Mr. Todd Marshal, Bakers Delight Sydney, +61-424257690

Hobbies and Interests

Reading Newspaper, Socializing

Disclaimer

I do hereby declare that the above information given by me is correct to the best of my knowledge, belief and can be verified when needed.

Timeline

Bakers

Brooklyn boy bagels
07.2023 - Current

Baker's Assistant

Bakers Delight
06.2022 - Current

Kitchen Hand

Feedwell Catering
06.2022 - 08.2022

F n B Trainee

The Briza Beach Resort

Bakery Trainee

Hotel Yak and Yeti

Restaurant Supervisor

Chin Chin Restro and Bar PVT. LTD.

Customer Service Representative

Bhat Bhateni Supermarket

Master’s degree -

Southern Cross University The Hotel School (AUSTRALIA)

Bachelor (BHM) -

Tribhuvan university NATHM

Intermediate Level +2 -

BernHardt Higher Secondary School

Matriculation (SLC) -

West point High school

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