Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Shreeram Regmi

Sydney,NSW

Summary

At Saisons Barangaroo, I excelled as a Breakfast Chef, enhancing customer satisfaction through high-quality, timely dishes and leading a team in a dynamic kitchen environment. My expertise in food safety compliance and effective communication drove operational improvements and menu innovation, showcasing my continuous learning mindset and dedication to culinary excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Breakfast Chef

Saisons Barangaroo
08.2022 - Current
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Participated in regular staff meetings, providing feedback on operational improvements for greater efficiency and productivity.
  • Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
  • Supervised staff of Number and assisted with technique, food prep and presentation.
  • Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Pizza Chef

Borrusos
06.2023 - 01.2025
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.

Education

Certificate IV - Cookery

Australian National International Education(ANIE)
Seven Hills, NSW
04.2024

Skills

  • Effective communication
  • Sanitation and cleanliness
  • Continuous learning mindset
  • Food safety compliance
  • Knife handling dexterity
  • Kitchen and food safety
  • Time management
  • Food quality
  • Physical stamina

Certification

Certificate IV and Diploma of Hospitality Management

Languages

English
Elementary

Timeline

Pizza Chef

Borrusos
06.2023 - 01.2025

Breakfast Chef

Saisons Barangaroo
08.2022 - Current

Certificate IV and Diploma of Hospitality Management

Certificate IV - Cookery

Australian National International Education(ANIE)
Shreeram Regmi