Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sabuj Kumar Thapa

Campsie,NSW

Summary

Chef with extensive experience at Nieos Grille, excelling in food safety and sanitation while fostering a collaborative kitchen environment. Proven ability to train staff under pressure and maintain high standards in meal preparation and presentation. Recognized for attention to detail and effective communication, ensuring exceptional dining experiences.

Overview

3
3
years of professional experience

Work History

Chef/cook

Nieos Grille
06.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Education

Diploma of Hospitality Management - Diploma

Australian National Education
Sydney, NSW
06-2025

Certificate IV - Culinary

Australian National Education
Sydney, NSW
11-2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Food plating and presentation
  • Allergen awareness
  • Sanitation practices
  • Banquets and catering
  • Kitchen management

Accomplishments

  • Prepared 300 meals, including appetizers and desserts, for high-volume catering event.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Resolved product issue through consumer testing.

Timeline

Chef/cook

Nieos Grille
06.2022 - Current

Diploma of Hospitality Management - Diploma

Australian National Education

Certificate IV - Culinary

Australian National Education
Sabuj Kumar Thapa