SHRISTI NEPALI
MOUNT WAVERLEY,VIC
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking job opportunities to expand skills while facilitating company growth.
Overview
6
6
years of professional experience
Work History
Chef De Ladar
king and godfree (excutive head chef: karen martini)
Melbourne , Vic
12.2023 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
Commis Chef
Kooyong Lawn Tennis Club (excutive head chef : mathhew mccartney)
Melbourne, Vic
05.2021 - 12.2024
- I work as a Commis Chef in Kooyong Lawn Tennis Club, mainly focusing on the salad section.
- Trained kitchen workers on culinary techniques.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Checked food portioning for optimal presentation and cost control.
- Ensured all food was stored properly in accordance with safety regulations.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Manager
Hungry Jacks
Spencer St/Elizabeth St
03.2020 - 10.2022
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Monitored staff performance and addressed issues.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Kitchen Hand
The Vault
Yarraville
01.2021 - 07.2021
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Crew Member
Hungry Jacks
Spencer St
04.2019 - 03.2020
- I worked as a crew member and it was my first job.
Education
CERT III/IV AND DIPLOMA OF COOKERY -
ACKNOWLEDGEMENT EDUCATION
07.2021
Skills
- Coordinating Kitchen Staff
- Team Collaboration
- Quality Control and Oversight
- Instruction and Delegation
- Quality Control
- Food Preparing, Plating and Presentation
References
Hungry jack's, michael nguyen, restaurant manager, +61431645068
The vault, sandesh, FOH manager, 0430884917
Kooyong lawn tennis club, Executive head chef: nick ward, 0437583515
Kooyong lawn tennis club, Banquet head chef: baburam Poudel, +61439981797
king and godfree : head chef: sushil jung kuwar: 0420424255
Languages
English
Professional
Hindi
Professional
Nepali
Professional
Spanish
Limited
Timeline
Chef De Ladar
king and godfree (excutive head chef: karen martini)
12.2023 - Current
Commis Chef
Kooyong Lawn Tennis Club (excutive head chef : mathhew mccartney)
05.2021 - 12.2024
Kitchen Hand
The Vault
01.2021 - 07.2021
Manager
Hungry Jacks
03.2020 - 10.2022
Crew Member
Hungry Jacks
04.2019 - 03.2020
CERT III/IV AND DIPLOMA OF COOKERY -
ACKNOWLEDGEMENT EDUCATION
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