Bipan Hang Lumphuwa Limbu
Girilambone,NSW
Summary
Focused Cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
5
5
years of professional experience
Work History
Cook
Hog & Billy
Girilambone
07.2022 - Current
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Grilled and deep fried various foods from meats to potatoes.
- Requested supplies and equipment orders, explaining needs to managers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Completed day-to-day duties accurately and efficiently.
Cook
Little Sicily
Haberfield
04.2019 - 06.2022
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Cleaned kitchen equipment, surfaces, utensils.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Kept records related to costs, production quantities, menu changes.
- Cooked and prepared a wide range of menu items while maintaining the highest standards of quality and appearance.
- Maintained ingredient and supply inventories and worked with suppliers to guarantee prompt delivery.
- Worked cooperatively with team members to guarantee the kitchen ran smoothly, lending a hand with other jobs as required.
- Handling the kitchen when the head chef is not present.
Skills
- Food Presentation
- Recipe-Based Cooking
- Food Handling
- Cleaning and Organization
- Plating and Presentation
- Dish Preparation
- Quality Assurance and Control
Timeline
Cook
Hog & Billy
07.2022 - Current
Cook
Little Sicily
04.2019 - 06.2022
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