Chef with over 7 years’ experience in Melbourne’s hospitality industry, steadily progressing from Chef de Partie to Sous Chef and now Head Chef. Strong ability to lead and train teams, manage busy, high-pressure kitchens, and ensure food quality, safety, and consistency. Skilled in cost control, function planning, and menu development across multiple cuisines, with proven resilience and creativity in delivering results under pressure.
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery