Shubh Shah
Perth,WA
Summary
Adept at staff management and training, I significantly enhanced customer satisfaction and operational efficiency at Zambrero. Leveraging skills in goal-oriented project completion and staff mentoring, I excel in fast-paced environments, ensuring high-quality food preparation and exemplary service standards. My experience spans from kitchen hand to supervisory roles, underscoring my adaptability and commitment to excellence.
Overview
2
2
years of professional experience
Work History
Senior Sandwich Artist
Subway
12.2022 - 03.2023
- Developed strong rapport with regular customers through engaging conversations while providing personalized service based on their preferences.
- Enhanced customer satisfaction by efficiently preparing high-quality sandwiches and consistently maintaining a clean work environment.
- Baking of breads for the day.
- Assisted with cash handling duties, including opening and closing registers, maintaining accurate cash drawer balances, and making timely deposits.
Multistore Supervisor
Zambrero
02.2023 - Current
- Executed tasks related to burrito preparation and salsa making on a daily basis.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Improved overall store cleanliness through diligent maintenance of food preparation areas and dining spaces.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Assisted in inventory management, ensuring sufficient stock levels for continuous smooth operation.
Kitchen Hand
Island Brew Restaurant
12.2022 - 03.2023
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Education
Masters of Professional Accounting - Accounting And Finance
Edith Cowan University
Perth, WA07.2024
Bachelor of Commerce - Accounting And Finance
MSU
Vadodara05.2021
Skills
- Staff Management
- Training and mentoring
- Goal-Oriented
Timeline
Multistore Supervisor
Zambrero
02.2023 - Current
Senior Sandwich Artist
Subway
12.2022 - 03.2023
Kitchen Hand
Island Brew Restaurant
12.2022 - 03.2023
Masters of Professional Accounting - Accounting And Finance
Edith Cowan University
Bachelor of Commerce - Accounting And Finance
MSU
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