Summary
Overview
Work History
Education
Skills
Timeline
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Shubham

Glenroy,VIC

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Chef

Theodora Bar And Grill
04.2020 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Figjam Cafe
02.2019 - 07.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with staff members to create meals for large banquets.

Cook

Cafe Blac
08.2019 - 11.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Xenia Food Store
01.2018 - 07.2019
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Diploma Of Hospitallity - Cookery

Aveta
Melbourne, VIC
03.2021

Skills

  • Control Labor Costs
  • Complex Problem-Solving
  • Proper Storage Procedures
  • Steady Food Flows

Timeline

Chef

Theodora Bar And Grill
04.2020 - Current

Cook

Cafe Blac
08.2019 - 11.2020

Chef

Figjam Cafe
02.2019 - 07.2021

Cook

Xenia Food Store
01.2018 - 07.2019

Diploma Of Hospitallity - Cookery

Aveta

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Shubham