Shubham
Perth,WA
Summary
Adept at multitasking and enhancing teamwork, I significantly improved kitchen efficiency at Milky Lane. My expertise in knife skills and food handling, coupled with a knack for maintaining cleanliness, ensured high-quality meal preparation. Demonstrated ability to reduce food waste by implementing effective portion control, elevating customer satisfaction and repeat business.
Overview
2
2
years of professional experience
Work History
Cook
Milky Lane
04.2024 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Cook
Jugnu
03.2023 - 03.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Shining in India
07.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma - Hospitality Administration And Management
KCBT
Perth, WA04.2024
Cert - 4 - Hospitality
KCBT
Perth09.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Knife Skills
- Surface cleaning
Reference
Vikash Mehla (Supervisor ) - 0414310000
Anil ( chef ) - 0414441997
Timeline
Cook
Milky Lane
04.2024 - Current
Cook
Jugnu
03.2023 - 03.2024
Cook
Shining in India
07.2022 - 12.2022
Diploma - Hospitality Administration And Management
KCBT
Cert - 4 - Hospitality
KCBT
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