Shubham Arora

Adaptable and enterprising demi chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level junior sous or sous chef position. Ready to help team achieve company goals.

Availble 24/7 according to rotating roster

I have been working in Food industry for more than 8 years and have several years working experience in high-pressure kitchen environments. I have good skills in preparing large volumes of food quickly and efficiently and have good culinary skills. I am always looking to learn more and always take pride in my work.

• Waterfront Southgate, Melbourne, Vic, Part time chef, 03/01/17, 02/28/18
• Breslin Bar and Grill, Vic, Part time Chef, 02/01/18, 12/31/18
• Full time chef, 12/01/18