Summary
Overview
Work History
Education
Skills
Timeline
Generic

SHUBHAM GUPTA

Sandringham,VIC

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

5
5
years of professional experience

Work History

Head Chef

Hecho En Mexico
Cheltenham, VIC
06.2022 - Current
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Collaborated with other personnel to produce and modify menus and selections.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Head-chef

Bjbac 3 Pty Ltd
Mordialloc, VIC
02.2018 - 05.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Certificate 3 And 4 in Commercial Cookery - Hospitality

Pax Institute of Education
Pax Institute Of Education
04.2022

MBA - Information Technology

Federation University
Federation University
07.2019

Skills

  • Vendor Relationships
  • Instruction and Delegation
  • Recipe Development
  • Equipment Purchasing
  • Dish Preparation
  • Kitchen Staff Management
  • Ingredient Selection
  • Performance Assessment
  • Quality Control and Oversight
  • Production Quality Monitoring
  • Resolving Complaints
  • Brand Loyalty

Timeline

Head Chef

Hecho En Mexico
06.2022 - Current

Head-chef

Bjbac 3 Pty Ltd
02.2018 - 05.2022

Certificate 3 And 4 in Commercial Cookery - Hospitality

Pax Institute of Education

MBA - Information Technology

Federation University
SHUBHAM GUPTA