Shubham Jirwan
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Curry Twist
06.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
- Disciplined and dedicated to meeting high-quality standards.
Commis Chef
River Side Quay
10.2020 - 04.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Coordinated with team members to prepare orders on time.
Education
Commercial Cookery CERT 4
Vocational Career Institute
Brisbane, QLD09.2022
Diploma in Hospitality Management
Vocational Career Institute
Brisbane, QLD08.2022
Skills
- High-Quality Ingredients
- Attention to Detail
- Workflow Optimization
- Food Preparation and Safety
- Inventory Management
- Kitchen Preparation
- Collaborative Relationships
- Cleaning and Sanitation
- Safe Handling
- Staff Training
- Dietary Requirements
Timeline
Sous Chef
Curry Twist
06.2021 - Current
Commis Chef
River Side Quay
10.2020 - 04.2021
Commercial Cookery CERT 4
Vocational Career Institute
Diploma in Hospitality Management
Vocational Career Institute
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