Shubham Sharma
Darwin,Northern Territory
Summary
Adept Chef with a proven track record at Yogi’s Way, enhancing kitchen operations and food quality through expert menu development and efficient kitchen management. Skilled in food safety and sanitation, coupled with a knack for fostering teamwork, I consistently elevate dining experiences without compromising standards.
Overview
6
6
years of professional experience
Work History
Chef
Ventia
2024.03 - 2024.03
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Ventia
2023.06 - 2023.10
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Disciplined and dedicated to meeting high-quality standards.
Chef
Yogi’s Way
2022.02 - 2023.06
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Palms Indian Kitchen
2020.03 - 2020.07
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Hand
Crown Plaza Hotel
2019.11 - 2020.01
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Kitchen Hand
Grain and Grocer
2018.06 - 2019.09
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Certificate IV - Hospitality
Holmes Institute
Gold Coast, QLD04.2021
Diploma Of Hospitality - Hospitality
Holmes Institute
Gold Coast04.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Grilling Techniques
- Recipes and menu planning
- Allergen awareness
- Food plating and presentation
- Plating techniques
- Menu development
- Banquets and catering
- Kitchen Operations
- Menu Planning
Timeline
Chef
Ventia
2024.03 - 2024.03
Chef
Ventia
2023.06 - 2023.10
Chef
Yogi’s Way
2022.02 - 2023.06
Cook
Palms Indian Kitchen
2020.03 - 2020.07
Kitchen Hand
Crown Plaza Hotel
2019.11 - 2020.01
Kitchen Hand
Grain and Grocer
2018.06 - 2019.09
Certificate IV - Hospitality
Holmes Institute
Diploma Of Hospitality - Hospitality
Holmes Institute