Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Shubhangi Santosh Musmade

Warners Bay,NSW

Summary

Experienced and innovative professional chef with a passion for creating exceptional culinary experiences. Known for my attention to detail, creativity, and ability to deliver consistently outstanding results, I am dedicated to exceeding customer expectations while maintaining the highest standards of quality and food safety

Overview

6
6
years of professional experience
1
1
Certification

Work History

Trainee Chef

SUN AND SAND
Shirdi, Maharashtra
04.2018 - 06.2018
  • Assisted in the preparation of daily meals for restaurant customers.
  • Followed recipes, portion controls, and presentation specifications as set by the chef.
  • Prepared cold foods such as salads, appetizers, sandwiches, and dressings.
  • Monitored inventory levels of kitchen supplies to ensure adequate stock is available at all times.

Trainee Chef

THE WESTIN
PUNE, MAHARASHTRA
11.2018 - 03.2019
  • Organized and restocked ingredients and food items to ensure efficient kitchen operations.
  • Maintained sanitation standards in the kitchen area including washing dishes, wiping counters, and sweeping floors.
  • Cooked hot foods such as meats, fish, vegetables, soups, and sauces.
  • Developed new menu items in collaboration with senior chefs.

Commis Chef

Surya Hotel
Balrampur, Uttarpradesh
06.2020 - 08.2021
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Pantry Chef

Casino Air Caterers and Flight Services
Pune, Maharashtra
09.2021 - 09.2022
  • Prepared a variety of hot and cold dishes, such as salads, sandwiches, starters and desserts.
  • Organized the pantry to ensure all ingredients were easily accessible and properly stored.
  • Monitored stock levels of food items in the pantry to ensure that supplies were adequately replenished.
  • Planned weekly menus based on seasonal availability of ingredients.

Chef

Café Hungrella
Ahmednagar, India
10.2022 - 03.2023
  • Preparing high quality dishes
  • Ensuring food safety and kitchen sanitation as per the norms
  • Monitoring and controlling wastage and portion control on a day-to-day basis
  • Working with other chefs in food ordering and kitchen maintenance
  • Manage inventory and assist with ordering to ensure the availability of fresh ingredients
  • Establishing and maintaining effective inter-departmental working relationship
  • Understand dietary requirements of customers and prepare food accordingly

Chef

Howard Smith Wharves
04.2023 - 04.2024
  • Assisted senior chefs in meal preparation and Cooking
  • Prepared and seasoned meats, vegetables, and other ingredients
  • Developed culinary knowledge and skills to produce high-quality meals
  • Maintained cleanliness and sanitation standards in the kitchen
  • Following SOPs all time
  • Operated and monitored kitchen equipment, reporting any issues
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy surfaces.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Education

Bachelor of Science in Hospitality Studies - Science Education

AJMVPS IHMCT
Ahmednagar, Maharashtra, INDIA,
04-2020

Skills

  • Patience
  • Good Communication
  • Menu Development
  • Strong Attention to Detail
  • Creative
  • Time Management

Certification

Certificate IV in Kitchen Management, William Hospitality School

Skill Assessment in Chef

Languages

  • Hindi
  • English

Timeline

Chef

Howard Smith Wharves
04.2023 - 04.2024

Chef

Café Hungrella
10.2022 - 03.2023

Pantry Chef

Casino Air Caterers and Flight Services
09.2021 - 09.2022

Commis Chef

Surya Hotel
06.2020 - 08.2021

Trainee Chef

THE WESTIN
11.2018 - 03.2019

Trainee Chef

SUN AND SAND
04.2018 - 06.2018

Bachelor of Science in Hospitality Studies - Science Education

AJMVPS IHMCT

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Shubhangi Santosh Musmade