Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.
Overview
3
3
years of professional experience
Work History
Cook, Front House Worker
Indian Moments
Brisbane, QLD
01.2020 - Current
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Certificate IV in Commercial Cookery - Hospitality
Queensford College
Brisbane, QLD
09.2022
Skills
Kitchen Sanitization
Timely Food Delivery
Menu Planning
Critical Thinking
Food Plating and Presentation
Guest Satisfaction
Timeline
Cook, Front House Worker
Indian Moments
01.2020 - Current
Certificate IV in Commercial Cookery - Hospitality