Summary
Overview
Work History
Education
Skills
Australian Qualification
Timeline
Generic

Shubhendra Kaur

Stratford,QLD

Summary


Hardworking and motivated chef with 2 years of kitchen experience in restaurants and cafes. Skilled in food preparation, cleanliness, teamwork, and working in fast-paced environments. Looking to join a professional kitchen where I can continue to grow and support a strong team.

Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.

Overview

5
5
years of professional experience

Work History

Commis Chef

Bombay Kitchen
01.2024 - Current
  • Assisted in food preparation and ingredient organization for daily service.
  • Maintained cleanliness and sanitation of kitchen equipment and workstations.
  • Supported chefs in cooking processes to ensure timely meal delivery.
  • Learned and adhered to safety protocols while handling kitchen tools.

Chef

Bailey Crystal Brook
11.2023 - 12.2024
  • Collaborated with kitchen staff to ensure timely meal preparation and service.
  • Utilized traditional cooking techniques
  • Maintained cleanliness and organization of kitchen workstations following health standards.
  • Maintained well-organized mise en place to keep work consistent.

Store Team Member

I G A Grocery Store
02.2022 - 07.2023
  • Operated point-of-sale systems accurately, ensuring efficient transaction processing.
  • Assisted customers with product selection and inquiries, enhancing overall shopping experience.
  • Maintained inventory levels through regular stock checks and restocking procedures.
  • Trained new staff on operational procedures and customer service standards, fostering a cohesive team environment.

Kitchen Hand

La Pizza
04.2021 - 12.2021
  • Prepared ingredients, ensuring freshness and quality for daily meal service.
  • Maintained cleanliness of kitchen equipment and work areas to meet health standards.
  • Assisted chefs in food preparation, following recipes and safety protocols accurately.


Chef

Romarge Cafe
05.2020 - 01.2021
  • Participated in inventory management by tracking stock levels of ingredients.
  • Collaborated with team members to streamline workflow during peak hours.
  • Gained familiarity with menu items and presentation techniques under supervision.

Education

Master of Arts - Political Science

Godara Girls College
Shri Ganganagar, Rajastan
05-2016

Bachelor of Arts - Arts

Guru Nanak Girls College
Shri Ganganagar, Rajastan
08-2013

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place
  • Measuring and portioning
  • Cleanliness and sanitation
  • Stock rotation

Australian Qualification

Certificate IV in Commercial Cookery
Cairns College of English and Business (CCEB),2021

  • Advanced training in food production, kitchen management, and leadership
  • Focused on supervising kitchen operations and managing food safety programs

Certificate III in Commercial Cookery
Cairns College of English and Business (CCEB),2021

  • Gained hands-on skills in preparing, cooking, and presenting food
  • Learned food safety, hygiene practices, and working in fast-paced kitchens

Timeline

Commis Chef

Bombay Kitchen
01.2024 - Current

Chef

Bailey Crystal Brook
11.2023 - 12.2024

Store Team Member

I G A Grocery Store
02.2022 - 07.2023

Kitchen Hand

La Pizza
04.2021 - 12.2021

Chef

Romarge Cafe
05.2020 - 01.2021

Master of Arts - Political Science

Godara Girls College

Bachelor of Arts - Arts

Guru Nanak Girls College

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Shubhendra Kaur