Shun Sasaki
11 Eagle Terrace, Brisbane,QLD
Summary
I have experience working in both the food and beverage industry and the construction industry. In the food and beverage industry, I learned the importance of service through communication with customers and developed the ability to always respond cheerfully and positively. Meanwhile, in the construction industry, I learned the importance of working together as a team to achieve a common goal, while utilizing my physical strength and perseverance.
I would like to use these experiences in my new workplace in Australia, where I will be able to adapt flexibly, cooperate with my colleagues, and approach my work in a positive manner. I would like to demonstrate my abilities as a flexible employee while respecting diverse cultures and values, become a trusted presence with customers and colleagues, and contribute to the company.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Construction Worker
Sun Seed Co Lty
04.2022 - 07.2025
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Assisted with basic forklift operations and tractor handling.
Waitstaff Manager
With Dining
04.2019 - 03.2022
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Resolved customer complaints professionally and effectively, maintaining strong relationships with clientele.
- Enhanced customer satisfaction by implementing efficient waitstaff scheduling and task delegation.
- Optimized table turnover rate by monitoring meal progress and anticipating guest needs proactively.
Kitchen Manager
Capricciosa
04.2016 - 03.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- While checking the status of the customers' dishes, worked in cooperation with the waiter staff and considered the order in which the dishes were served in order to improve customer satisfaction.
Education
High School Diploma -
Tokyo Gakkan Niigata High School
Niigata, Japan03-2014
Skills
- Problem-solving
- Positive
- Diligent and hardworking
- Attention to detail
Certification
Driving license
Languages
5,3
Personal Information
Languages
English
Professional
Japanese
Native/ Bilingual
Timeline
Construction Worker
Sun Seed Co Lty
04.2022 - 07.2025
Waitstaff Manager
With Dining
04.2019 - 03.2022
Kitchen Manager
Capricciosa
04.2016 - 03.2019
High School Diploma -
Tokyo Gakkan Niigata High School