Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Languages
Timeline
Generic

Shun Sasaki

11 Eagle Terrace, Brisbane,QLD

Summary

I have experience working in both the food and beverage industry and the construction industry. In the food and beverage industry, I learned the importance of service through communication with customers and developed the ability to always respond cheerfully and positively. Meanwhile, in the construction industry, I learned the importance of working together as a team to achieve a common goal, while utilizing my physical strength and perseverance.
I would like to use these experiences in my new workplace in Australia, where I will be able to adapt flexibly, cooperate with my colleagues, and approach my work in a positive manner. I would like to demonstrate my abilities as a flexible employee while respecting diverse cultures and values, become a trusted presence with customers and colleagues, and contribute to the company.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Construction Worker

Sun Seed Co Lty
04.2022 - 07.2025
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Assisted with basic forklift operations and tractor handling.

Waitstaff Manager

With Dining
04.2019 - 03.2022
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Resolved customer complaints professionally and effectively, maintaining strong relationships with clientele.
  • Enhanced customer satisfaction by implementing efficient waitstaff scheduling and task delegation.
  • Optimized table turnover rate by monitoring meal progress and anticipating guest needs proactively.

Kitchen Manager

Capricciosa
04.2016 - 03.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • While checking the status of the customers' dishes, worked in cooperation with the waiter staff and considered the order in which the dishes were served in order to improve customer satisfaction.

Education

High School Diploma -

Tokyo Gakkan Niigata High School
Niigata, Japan
03-2014

Skills

  • Problem-solving
  • Positive
  • Diligent and hardworking
  • Attention to detail

Certification

Driving license

Languages

5,3

Personal Information

Languages

English
Professional
Japanese
Native/ Bilingual

Timeline

Construction Worker

Sun Seed Co Lty
04.2022 - 07.2025

Waitstaff Manager

With Dining
04.2019 - 03.2022

Kitchen Manager

Capricciosa
04.2016 - 03.2019

High School Diploma -

Tokyo Gakkan Niigata High School
Shun Sasaki