Shungo Kimura

- Provided exceptional customer service, took orders, and ensured a pleasant dining experience.

- Developed strong communication and teamwork skills, received positive feedback from customers

-Prepared ingredients for meals according to recipes and instructions.

-Organized food items in kitchen storage areas.

-Assisted head chef in preparing dishes for customers.

- Assisted with food preparation and kitchen operations.

- Gained culinary knowledge and contributed to a smooth kitchen workflow.

- Shelf stocking and cash register operation.

- Demonstrated excellent customer service skills and attention to detail.