Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shuo YANG

WYONG

Summary

High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with japanese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills.

Overview

9
9
years of professional experience

Work History

Cooking

NAGISA JAPANESE RESTAURANT
03.2023 - Current
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Tokyo Sushi Woy Woy
03.2020 - 01.2024
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Delivery Courier

Menulog & Doordash
02.2022 - 02.2023
  • Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
  • Demonstrated a strong commitment to customer service excellence by maintaining a courteous demeanor in challenging situations and going above and beyond to ensure complete satisfaction.
  • Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
  • Handled receipt, storage, identification and delivery of products for clients.

Chef

Hero Sushi
08.2018 - 03.2020
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Driver

Uber
03.2017 - 07.2017
  • Followed all relevant traffic laws and safety regulations.
  • Updated logs and tracking documents accurately and according to schedule requirements.
  • Followed Hazardous Materials Regulations (HMR) for transporting dangerous materials.
  • Demonstrated strong knowledge of geography and local roads for optimal route selection.

Kitchen Manager

Sushi Train Bondi Beach
03.2015 - 06.2017
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.

Education

Advanced Diploma - Advanced Diploma of Business

Warwick Institute of Australia
Sydney
12.2017

Diploma - Diploma of Computing

Sibt
Macquarie
12.2013

Skills

  • I am a permanent resident of Australia
  • Full driving license with own car
  • Strong communication skills via working as a manager in a restaurant
  • Highly organised, flexible and with a strong work ethic
  • Stocktaking
  • Work under pressure
  • Strong communication skills via working as a Head Chef and manager in a restaurant
  • Proficient user of Unity, Notepad,Diagram Designer
  • High-level computer skills including Excel, Word, Eclipse and PowerPoint

Timeline

Cooking

NAGISA JAPANESE RESTAURANT
03.2023 - Current

Delivery Courier

Menulog & Doordash
02.2022 - 02.2023

Chef

Tokyo Sushi Woy Woy
03.2020 - 01.2024

Chef

Hero Sushi
08.2018 - 03.2020

Driver

Uber
03.2017 - 07.2017

Kitchen Manager

Sushi Train Bondi Beach
03.2015 - 06.2017

Advanced Diploma - Advanced Diploma of Business

Warwick Institute of Australia

Diploma - Diploma of Computing

Sibt
Shuo YANG