SHUVAM CHHETRI

 Manage daily activities like clothing, grooming and toileting for clients.
 Assist clients with meals.
 Administer medication when it requires.
 Take and record client’s vital observations.
 Ability to direct co-ordinate activities of health care support staff.

• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.