Summary
Overview
Work History
Education
Skills
Timeline
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Shuxin Zhang

Indooroopilly,QLD

Summary

As an individual known for high efficiency and dedication, I possess a patient and passionate approach to work with a robust ability to thrive under pressure. My strong aptitude for learning and problem-solving is underscored by focused expertise in microbiology, molecular biology, and food science. This diverse academic and research background has shaped me into an exemplary scientific talent and collaborative team member, ready to contribute meaningfully to any research endeavour.

I have published two papers as the second author in international journals, as well as two other papers as a co-author.

I am holding a working visa 485 until November 2028.

Overview

7
7
years of professional experience

Work History

Effect of Goat Breed on Carcass Yield and Meat Quality

The University of Queensland
01.2022
  • Conducted a series of measurements including pH, fat content, ash content, and colour profiling on meat derived from different goat breeds.

Optimizing and Industrializing Black Soldier Fly (BSF) Production

The University of Queensland
10.2021 - 05.2023
  • Utilized NIR and MIR spectroscopy methods to analyze the changes in the chemical composition of the black soldier fly larvae production process. Improved the harvest rate of larvae quality, particularly proteins and lipids, thereby establishing optimal feed selection

Effect of Freezing on Shelf-Life Stability of Different Goat Muscles

The University of Queensland
02.2022 - 10.2022
  • Undertook comprehensive pH calibration and Near-Infrared (NIR) spectroscopy measurements to assess the impact of freezing on the shelf-life stability of various goat muscles
  • Executed standardized methodologies to ascertain cooking loss and lamb tissue toughness in muscle samples.


Enhancing Bioactive Feed Through Straw Degradation

Sicuan Normal University
10.2016 - 03.2018
  • Spearheaded the screening and isolation of microorganisms, including yeast, Bacillus subtilis, and lactic acid bacteria, for straw degradation to prepare bioactive feed
  • Executed strain identification, DNA extraction, and phylogenetic construction to develop an evolutionary tree for selected strains
  • Engineered and benchmarked bacterial consortia for their cellulose to hemicellulose conversion efficiency
  • Optimized consortium composition through rigorous experimentation and data analysis, improving straw degradation processes.

Education

Master of Science - Molecular Biology

The University of Queensland

Bachelor of Biotechnology -

Sichuan Normal University

Skills

    Laboratory skill

  • Prepare, process and analyse samples as standard operating procedures(SOP)
  • Familiar with and skilled in operating relevant molecular biology techniques such as RNA/DNA Extraction, PCR, Gel Electrophoresis, Restriction Enzyme Digestion, Ligation, Transformation, Northern Blotting, Western Blotting, ELISA and so on
  • Familiar with and skilled in operating relevant microbiology techniques such as Microbial Culturing, Streak Plating, Gram Staining, Spectrophotometry and so on
  • Familiar with and skilled in operating NIR and MIR and sample chemical analysis
  • Microsoft office word, excel, PowerPoint

Timeline

Effect of Freezing on Shelf-Life Stability of Different Goat Muscles

The University of Queensland
02.2022 - 10.2022

Effect of Goat Breed on Carcass Yield and Meat Quality

The University of Queensland
01.2022

Optimizing and Industrializing Black Soldier Fly (BSF) Production

The University of Queensland
10.2021 - 05.2023

Enhancing Bioactive Feed Through Straw Degradation

Sicuan Normal University
10.2016 - 03.2018

Master of Science - Molecular Biology

The University of Queensland

Bachelor of Biotechnology -

Sichuan Normal University
Shuxin Zhang