Shyanne Collett

Greeted guests, promoted specials, and took orders. Operated the cash register with accuracy, ensuring proper handling of transactions. Increased speed of service through effective multitasking and time management skills. Collaborated with team members to maintain a smooth workflow during busy hours. Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders. Prepared and served hot and cold sandwiches based on customer preferences. Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products. Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers. Optimized food storage procedures, minimizing waste and reducing costs. Improved order efficiency with speed and accuracy in sandwich assembly during peak hours. Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Utilized strong organizational skills to neatly stack products between pallets while ensuring safe handling, wrapping, and labelling with glad rap. Adhered to instructions provided by the Vocollect. Notified supervisor immediately upon discovering any damaged products. Safely operated warehouse machinery, ensuring adherence to all safety protocols and promptly tagging out any faulty or damaged equipment. Operated handheld scanners to enter data for packages. Implemented proper lifting methods to ensure personal safety while transporting heavy items.

Worked front counter, drive-thru and other areas. Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency. Collaborated with team members to complete orders. Improved customer satisfaction by providing friendly and efficient service at the register. Provided exceptional customer service, addressing concerns or issues promptly and professionally. Promoted a positive work environment through effective communication and teamwork among staff members. Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness. Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit. Stocked shelves to organize aisles in assigned department.

Ensured accurate record-keeping with diligent data entry and database management for vital company information. Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.

Greeted guests, promoted specials, and took orders. Operated the cash register with accuracy, ensuring proper handling of transactions. Kept workplace clean and organized in line with restaurant policies. Increased speed of service through effective multitasking and time management skills. Maintained a clean and organized workspace, adhering to strict sanitation standards. Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation. Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches. Trained new employees on company policies and procedures, contributing to overall team performance and growth. Prepared and presented food in compliance with health and safety guidelines. Restocked and rotated stock in display case to mitigate stock loss.