Sibonisiwe Mpofu
Bulawayo
Summary
.
Diligent Meat Inspection professional with strong background in ensuring meat products meet safety and quality standards. Experience in conducting thorough inspections and identifying compliance with regulatory guidelines. Demonstrated ability in problem-solving and maintaining accurate records.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Meat Inspector (Bovine, ovine and porcine)
Esigodini Abattoir
09.2022 - 12.2024
- Conducting primary meat inspection and Ante-mortem inspection.
- Monitoring the disposal of condemned material.
- Verifying the Hygiene Management system of the abattoir.
- Ensuring compliance with the provisions of the S.I 50 of 1995
- Implementing the HACCP system.
- Maintaining and keeping accurate Meat inspection records.
- Ensuring that cold storage procedures are maintained and followed accordingly.
- Conducting regular inspections of the abattoir to check for its sanitation and also writing reports.
- Submitting monthly reports and reporting all non-conformances to the Provincial Executive officer.
- Conducting blood smear testing for anthrax on all dead-on arrival and dead in pen livestock.
- Ensure that the Hygiene Assessment system is implemented, and records are maintained.
- Monitoring of the dispatch processes.
- Ensuring that the Measles register is completed and always up to date.
- Ensuring that all basic Hygiene procedures are followed throughout the whole slaughter process.
Meat Inspector (Red Meat)
Veterinary Public Health Department
04.2021 - 04.2022
- Conducting primary meat inspection.
- Verifying the Hygiene Management system of the abattoir.
- Monitoring dispatch processes.
- Conducting Ante-mortem inspection.
- Ensuring compliance with the provisions of the Meat Safety Act (Act 40 of 2000).
- Maintaining and keeping accurate Meat inspection records.
- Ensuring that the Hygiene Assessment system is implemented, and records are maintained.
- Ensuring that basic Hygiene procedures are adhered to throughout the slaughter process.
- Ensuring that the Measles register is completed and always up to date.
- Monitoring disposal of condemned material.
Education
National Diploma - Meat Hygiene And Animal Food Processing
Bulawayo Polytechnic College
01.2022
Skills
- Antemortem Inspection
- Post Mortem Inspection
- Food Factory Inspection
- HACCP
- Sampling for Microbiological and Chemical Analyses
- Exceptional knife sharpening skills
- Microsoft Word, Excel and Outlook
Timeline
Meat Inspector (Bovine, ovine and porcine)
Esigodini Abattoir
09.2022 - 12.2024
Meat Inspector (Red Meat)
Veterinary Public Health Department
04.2021 - 04.2022
National Diploma - Meat Hygiene And Animal Food Processing
Bulawayo Polytechnic College
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