Sidath Adhikari
Melbourne,VIC
Summary
Punctual Chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Futherore, dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 3 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques. Moreover talented Chef with 2 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
5
5
years of professional experience
Work History
Chef
Re Union Cafe
Melbourne, VIC
01.2021 - Current
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Cook's Assistant
Manigham Hote
Melbourne, VIC
03.2019 - 12.2020
- Followed health and safety regulations while handling food and beverages.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared food for service based on daily specials and chef's needs.
Cook
RACV
Melbourne, VIC
11.2019 - 04.2020
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
Education
Advanced Diploma of Hospitality Management - Hospitality Industry
Acknowledge Education
Melbourne, VIC03-2022
Higher National Diploma of Business And Human Resources Management - Management Sector
ICBT Kandy Campus
Kandy SL07-2016
Diploma in Leadership Management -
Blue Lotus Collage
Melbourne, VICSkills
- Kitchen Management
- Menu development
- Dish preparation
- Staff Coordination
- Purchasing
- New Hire Training
- Knife use
- Budgeting and cost control
- Cooking techniques
Affiliations
- I'm Working in Kitchen for five years, but I have studied Management of Business and i have good management skills and leadership skills and by using those knowledge I could Deal with the people of any position of our field.
Timeline
Chef
Re Union Cafe
01.2021 - Current
Cook
RACV
11.2019 - 04.2020
Cook's Assistant
Manigham Hote
03.2019 - 12.2020
Advanced Diploma of Hospitality Management - Hospitality Industry
Acknowledge Education
Higher National Diploma of Business And Human Resources Management - Management Sector
ICBT Kandy Campus
Diploma in Leadership Management -
Blue Lotus Collage
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