Siddhanta Gurung
Melbourne,VIC
Summary
Adept Chef with a proven track record at Limerick Arms, enhancing food quality and kitchen efficiency. Mastered knife skills and kitchen management, significantly reducing food waste. Excelled in team collaboration, mentoring staff to excel under pressure. Expert in food safety, ensuring top-notch sanitation standards.
Overview
6
6
years of professional experience
Work History
Chef
Limerick Arms
08.2021 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Housekeeper
Grand Hyatt Melbourne
08.2019 - 03.2020
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
Kitchen Hand
Hey Jude Cafe
09.2018 - 05.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Education
Advanced Diploma Of Hospitality Management - Hospitality
Times College
Footscray, VICDiploma Of Hospitality - Hospitality
Bentley College
Melbourne, VIC06.2024
Certificate III & IV - Commercial Cookery
Brighton Institute of Technology
Melbourne, VIC03.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
- Food plating and presentation
- Allergen awareness
- Vegetarian Cooking
- Cleaning and sanitation
- Team Collaboration
Timeline
Chef
Limerick Arms
08.2021 - 07.2024
Housekeeper
Grand Hyatt Melbourne
08.2019 - 03.2020
Kitchen Hand
Hey Jude Cafe
09.2018 - 05.2019
Advanced Diploma Of Hospitality Management - Hospitality
Times College
Diploma Of Hospitality - Hospitality
Bentley College
Certificate III & IV - Commercial Cookery
Brighton Institute of Technology
Similar Profiles
Oscar RobertsOscar Roberts
Bar & Hospitality Staff at Limerick Arms PubBar & Hospitality Staff at Limerick Arms Pub
Hugh FinucaneHugh Finucane
Digital Skills Employee at LevUL Up Digital Skills, University of LimerickDigital Skills Employee at LevUL Up Digital Skills, University of Limerick
Emma HillEmma Hill
Staff Nurse at University Hospital LimerickStaff Nurse at University Hospital Limerick
KARISHMA PHERWANIKARISHMA PHERWANI
Marketing & Customer Engagement Assistant at Burgers and Dreams (Boss Burger)Marketing & Customer Engagement Assistant at Burgers and Dreams (Boss Burger)
Ashina SethiAshina Sethi
Senior Test Analyst at United EnergySenior Test Analyst at United Energy