Siddhartha Kunwar
coorparoo,QLD
Summary
I am simple, polite , self-motivated, adaptable, loyal, reliable and diplomatic guy. I am open minded and always set our organizational target to achieve goals with the ability to solve problems with own creative and imitative ideas. As i just completed my cert-iv in cookery i would like to explore myself in this industry with my knowledge. I appreciate you for taking time to review credentials. Just to let you know that if I will be selected as your employee, I will never let any stones unturned in our business looking forward for your kind response.THANK YOU.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Waterloo Bay Hotel
10.2020 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Supervisor
Sams gourmet pizza
02.2020 - Current
- FOH, BOH, pizza maker and cutter customer service
Experience Supervisor
Papa Joe's Pizza co
11.2018 - 02.2020
- Stock taking ribs and ribblets desserts customer service burgers shakes
Cook
Little Hide Out cafe
01.2019 - 07.2019
- Plating, prep, customer service
Burger Maker
Burger Project
06.2018 - 09.2018
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
CERT-IV IN COMMERICAL COOKERY - undefined
KINGS INSTITUTE OF MANAGEMENT AND TECHNOLOGY
ADV DIPLOMA OF HOSPILALITY AND MANAGEMENT - undefined
KINGS INSTITUTE OF MANAGEMENT AND TECHNOLOGY
Advanced Diploma - Hospitality Administration And Management
Canterbury Technology Institute
Brisbane, QLD11.2021
Skills
- Staff discipline
- Food safety
- Safe food handling
- Time management
- Conflict management
- Team supervision
- High-Volume Environments
- Kitchen Staff Management
- Safe Work Practices
- Order Delivery Practices
- Profit Target Achievement
- Chef Consultations
- Food Preparing, Plating and Presentation
- Staff Motivation
- Safe Food Handling
- Preparing Arrangements
- Food Stock and Supply Management
- Team Leadership
- Chef Assistance
- Garnishing and Plating
- Active Listening
- Menu Planning
- Dietary Requirements
- BOH Operations
- Proper Storage Procedures
- Staff Supervision and Coordination
Certification
- CSC - Certified Sous Chef
Languages
Nepali
Full Professional
Hindi
Limited Working
Timeline
Sous Chef
Waterloo Bay Hotel
10.2020 - Current
Supervisor
Sams gourmet pizza
02.2020 - Current
Cook
Little Hide Out cafe
01.2019 - 07.2019
Experience Supervisor
Papa Joe's Pizza co
11.2018 - 02.2020
Burger Maker
Burger Project
06.2018 - 09.2018
CERT-IV IN COMMERICAL COOKERY - undefined
KINGS INSTITUTE OF MANAGEMENT AND TECHNOLOGY
ADV DIPLOMA OF HOSPILALITY AND MANAGEMENT - undefined
KINGS INSTITUTE OF MANAGEMENT AND TECHNOLOGY
Advanced Diploma - Hospitality Administration And Management
Canterbury Technology Institute
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