Sidhakveer Singh

• Processed customer orders and served meals promptly to enhance dining experiences.
• Managed customer transactions while maintaining high service quality standards.
• Accurately handled phone orders, ensuring exceptional customer service at the cashier.
• Assisted head chef with staff coordination and supported kitchen operations.

• Help take fruit buckets from berry pickers.
• Help to train new berry pickers—where to pick, what blueberries are good to pick, etc.
• Pack clean berries into trays after weighing.
• Counts how many berries were picked to keep a record for the boss and fellow pickers.
• Ensures everyone knows what they are doing and where.
• Packs utes for blueberry drop-off.
• He picks berries himself.

- Reference to be provided upon request.