Siellano Perkasa
Perth,Australia
Summary
Friendly professional with many years of experience in preparing and serving food in variety of establishments. Customer-focused individual with in-depth knowledge of restaurant equipment, POS terminals, and food preparation techniques. Recognized for prepping ingredients with efficiency and precision.
Overview
1
1
year of professional experience
Work History
Cold Ladder and Fryer
Bailey Brewery Co
Perth, Australia
01.2023 - Current
- Prep sections: salad, pork ribs, sauces, rice, couscous, beer battered, making drench, parmi, tenderloin, etc
- Monitored food during the cooking process to avoid burning and under cooking.
- Stocked work area with necessary supplies, such as oil and seasonings.
Cold Ladder Breakfast and Lunch
Post Como Treasury
Perth, Australia
- Prep fruit platter, precision cut, making breakfast prep: granola, muesli
- Service lunch and prep function
- Proficient in using equipment (slicer, robocoup, thermomix), HCCP knowledge, knowledge of par level/prep level
Front of House
Post Como Treasury
Perth, Australia
- Section waiter, hosting, bartending
- Greeted and welcomed guests to the front of house area.
- Coordinated with front of house staff to ensure timely meal service delivery.
- Assisted in training new front of house staff members.
Cook
Burger Freak
Perth, Australia
- Deep frying chicken, fish, calamari, brussel sprout, prep work (portioning and mixing burger meat, slicing tomatoes, lettuce, making battered)
Education
Certificate III in Commercial Cookery
STANLEY COLLEGE
01.2024
Certificate IV in Commercial Cookery
STANLEY COLLEGE
Perth, WAMarketing Management
Parahyangan Catholic University
01.2014
Skills
- Deep frying
- Prep work
- Section waiter
- Hosting
- Bartending
- Cold ladder breakfast and lunch
- Prep fruit platter
- Precision cut
- Making breakfast prep: granola, muesli
- Service lunch and prep function
- Proficient in using equipment (slicer, robocoup, thermomix)
- HCCP knowledge
- Knowledge of par level/prep level
- Service in busy environment
- Prep sections: salad, pork ribs, sauces, rice, couscous, beer battered, making drench, parmi, tenderloin
- Cleaning and changing oil
Informaleducation
- 2004, 2009, English First
- 2010, 2011, The British Institute
- 2017, IELTS Lesson
- 2018, Barista course (NSW)
- 2022, RSA Competency
Personal Information
- Gender: female
Timeline
Cold Ladder and Fryer
Bailey Brewery Co
01.2023 - Current
Cold Ladder Breakfast and Lunch
Post Como Treasury
Front of House
Post Como Treasury
Cook
Burger Freak
Certificate III in Commercial Cookery
STANLEY COLLEGE
Certificate IV in Commercial Cookery
STANLEY COLLEGE
Marketing Management
Parahyangan Catholic University
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