Sienna Choi
Perth,WA
Summary
Accomplished Chef with a proven track record at Tsunami Sushi Restaurant, enhancing kitchen efficiency and food quality. Expert in kitchen management and food safety, I spearheaded inventory systems and trained staff, elevating team collaboration. My leadership ensured consistent culinary excellence, demonstrating both hard and soft skills vital for high-paced environments.
Overview
8
8
years of professional experience
Work History
Chef
Tsunami Sushi Restaurant
03.2016 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Diploma of Hospitality
Stanley College
Perth, WA01.2018
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Kitchen equipment operation and maintenance
Timeline
Chef
Tsunami Sushi Restaurant
03.2016 - 06.2024
Diploma of Hospitality
Stanley College
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