Dependable with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Team Member
Mr Potato
Bateau Bay, NEW SOUTH WALES
08.2023 - Current
Assembled and served meals according to specific guest requirements.
Performed store opening and closing procedures as directed by management team.
Provided excellent customer service at all times.
Assisted customers with orders and inquiries.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Followed orders of senior leadership with exacting accuracy in moment and without question.
Followed all safety regulations while operating machinery or handling chemicals.
Assisted patrons in making menu selections.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Prepared food for various recipes by washing, peeling and dicing ingredients.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cleaned work areas regularly throughout shift.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Took orders from patrons and input selections into store computer system.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Packed fast food products in approved containers, cups, and bags.
Operated cash register accurately and efficiently.
Interacted pleasantly with guests to deliver quality customer service.
Crew Member
McDonalds
Mingara, NEW SOUTH WALES
06.2022 - 08.2023
creative thinking
excellent communication
customer service
active listening
organisation and preparation
attention to detail
Food service & hygiene pratices
Wiped down tables and equipment, swept and refilled stock.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Processed takeout orders quickly to ensure timely delivery of meals.
Restocked kitchen supplies including food products and utensils.
Explained current promotional information and items to patrons.
Interacted pleasantly with guests to deliver quality customer service.