Sienna Rolfe

Assisted customers during peak holiday season by addressing inquiries and

processing transactions at the register.

Managed designated area by organizing and displaying stock, pricing items, and fulfilling online orders.

• Prepared high-quality espresso beverages following standardized recipes.
• Maintained cleanliness and organization of work areas to ensure efficient operations.
• Assisted customers with menu selections, providing personalized recommendations.
• Operated coffee equipment and maintained proper functioning through routine checks.

• Prepared ingredients according to recipes
• Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
• Assisted team members in food preparation tasks, contributing to a collaborative work environment.
• Maintained cleanliness of workstations, promoting a safe and organized kitchen space.