Sienna Volkoff

• Sorted and graded wool based on quality and type for processing
• Assisted with shearing operations to ensure efficient workflow during peak seasons,
• Packed and labeled wool bales for transportation to clients and markets.
• Maintained cleanliness of work areas and tools to ensure safety standards.
• Trained new staff members on proper use of equipment and safety guidelines.
• Identified areas where improvements could be made in order to increase efficiency.
• Collaborated with team members to streamline processes for improved efficiency.

• Sorted and graded wool based on quality and type for processing.
• Assisted with shearing operations to ensure efficient workflow during peak seasons.
• Packed and labeled wool bales for transportation to clients and markets.

* Prepared and cooked loud items acording to company standards.

Operated kitchen equipment safely while following health regulations.

• Monitored food quality and ensured freshness during service periods.
• Collaborated with colleagues to enhance team performance and efficiency.
• Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
• Greeted customers and took their orders in a friendly and eflicient manner.
• Restocked supplies such as napkins, condiments for the convenience of customers.
• Served orders to customers at windows, counters and tables.
• Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
• Operated cash register to process customer payments accurately and efficiently.
• Trained new employees on job duties and safe operation of kitchen equipment.
• Operated grills, deep fryers and griddles safely to avoid accidents or injury.
• Completed a 12 month traineeship and successfully completed my certificate Ill in retail

• Assisted in taking orders and communicating them to the kitchen staff.
• Maintained cleanliness and organization of dining areas throughout shifts.
• Handled cash transactions and processed payments efficiently at the register.
• Prepared tables for service by setting up utensils, glassware, and condiments.
• Maintained a professional attitude while working in a fast-paced environment.
• Checked that all orders were accurate before delivering to customers.
• Adhered to health regulations concerning food storage and sanitation practices.
• Greeted customers, answered questions, and recommended specials to increase profits.

• Collaborated with team members to ensure timely product availability and freshness,
• Provided product information to customers, enhancing their shopping experience.
• Followed health and safety regulations while handling food products consistently.