Sienna Wheeler

• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
• Improved overall efficiency through proactive restocking of product shelves during low-traffic periods.
• Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.

• Maintained polite and professional demeanor to patrons.
• Rolled silverware and whipped tables and dining areas to prepare for next shift.
• Trained new employees to perform duties.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Presented food to guests at tables.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• I have also endured many of our functions held at Tugun Surf Club. This included, bar work, clearing glasses and any dirty dishes, assisting customers inquiries, and closing for the next function.

• Assisting all Customers welcomely and politely, when they were ready to order.
• Worked with officiency when handling long lines of customers.
• Always made sure the shop was clean during busy and quiet hours.
• Put stock away when needed and re-filled any areas that needed attending too.
• Always assisted any customers when ineed of any assistance or inquires.

• school base trainee ship for 1 year

working at Tugun fruit and flowers, I performed both food services to customers along with retail services, these involved; making smoothies, juices and acai bowls, as well as providing excellent sales service when a customer would shop from the fresh produce in our store and/or purchase any flowers.

• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
• Prepared food and beverages and verified adherence of quality and safe food-handling standards.