Sijan Adhikari
Griffith,Australia
Summary
I am a hardworking professional cook bringing detail-oriented approach to food preparation and handling. I am also a reliable individual possessing excellent communication skill.
Overview
9
9
years of professional experience
Work History
Cook
Public Manuka
Manuka, Australia
02.2023 - Current
- Preparation of ingredients for menu items.
- Prepared and cooked menu items using grill, bake, pan fry, deep fry, and steam methods.
- Make salads, salad dressings sauces, marinades as required.
- Prepare pizza doughs & toppings & make pizzas.
- Examine ingredients and produce for quality.
Cook
Harmonie German Club
Narrabundah, Australia
10.2021 - 02.2023
- Checked quality of food products to meet high standards.
- Plated food according to restaurant guidelines.
- Maintained cleanliness and organization of line workstations.
- Safely operated kitchen equipment including industrial size mixers and tools.
Cook
Durham Arm Castle
Kingston, Australia
06.2021 - 10.2021
- Garnished and arranged plated meals.
- Exercised portion control for items served, eliminating waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Safely operated commercial kitchen equipment including industrial size mixers and tools.
- High-quality meals produced daily.
Cook
Juventinho Family Pizza and Pasta Restaurant
01.2018 - 01.2021
- Plated completed dishes with focus on presentation and garnishing to enhance dining experience.
- A la Carte Menu preparation for dinner service.
- Conducted line checks to ensure food maintained proper temperatures in holding zones for quality assurance.
- Monitored food wastage to identify areas for improvement and minimize losses.
- Cleaning and maintain the Kitchen premises and equipment.
- Reporting to the head Chef regarding ordering stock.
- Receiving and storing stock according to the appropriate Condition.
- Ordering the Stock.
- Taking daily temperatures note.
Education
Certificate III - Commercial Cookery
Front Cooking School
Certificate IV - Commercial Cookery
Front Cooking School
Diploma - Hospitality Management
Certificate III - Commercial Cookery
Certificate IV - Commercial Cookery
Responsible Service of Alcohol - VIC
Skills
- Dish Preparation
- Food Preparing
- Plating and Presentation
- Quality Assurance
- Cooking
- Food storage
- Sanitation and Cleaning
- Food Prep Planning
Timeline
Cook
Public Manuka
02.2023 - Current
Cook
Harmonie German Club
10.2021 - 02.2023
Cook
Durham Arm Castle
06.2021 - 10.2021
Cook
Juventinho Family Pizza and Pasta Restaurant
01.2018 - 01.2021
Certificate III - Commercial Cookery
Front Cooking School
Certificate IV - Commercial Cookery
Front Cooking School