Sikander Singh
Point Cook,VIC
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Chef
Dehli
11.2018 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for Delhi Nights
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Created recipes and prepared advanced dishes.
- Mentored kitchen staff to prepare each for demanding roles.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Arranged for kitchen equipment maintenance and repair when needed.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Obtained fresh, local ingredients to lower grocery costs.
- Obtained fresh, local ingredients to improve dish tang and limit grocery costs.
- Overhaul work processes to reduce guest wait times and boost daily output.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Hired, managed, and trained kitchen staff.
- Created menus and designed corresponding recipes for Delhi Nights
cook
05.2018 - 08.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Prepared food items in compliance with recipes and portioning control guidelines
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Seasoned and cooked food according to recipes or personal judgment and experience
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Communicated closely with servers to fully understand special orders for customers
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Tasted, smelled, and pierced food with fork to verify sufficient cooking
- Developed relationships with local suppliers to obtain freshest ingredients available
- Maintained food safety and sanitation standards
- Kept kitchen clean and organized by performing daily maintenance tasks
- Followed strict standards for food handling and safety, minimizing risks to customers
- Managed opening and closing shift kitchen tasks
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Monitored food quality and presentation to maintain high standards
- Coordinated checklists to keep kitchen clean, stocked and sanitary
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
- Measured and mixed ingredients according to precise recipes for best results
- Measured, weighed and mixed appropriate ingredients according to recipe directions
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands
- Adjusted recipes based on ingredient availability or customer request
- Trained and supervised cooking staff to expertly meet daily needs
- Identified inefficiencies leading to improved productivity
- Planned menus for different events, seasons and customer requests
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
- Suggested actionable improvements to streamline training procedures
- Managed kitchen budget for supplies and labor hours, consistently meeting targets
Cook/Chef Intern
Desi Grill
08.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Prepared food items in compliance with recipes and portioning control guidelines
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Seasoned and cooked food according to recipes or personal judgment and experience
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Communicated closely with servers to fully understand special orders for customers
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Tasted, smelled, and pierced food with fork to verify sufficient cooking
- Developed relationships with local suppliers to obtain freshest ingredients available
- Maintained food safety and sanitation standards
- Kept kitchen clean and organized by performing daily maintenance tasks
- Followed strict standards for food handling and safety, minimizing risks to customers
- Managed opening and closing shift kitchen tasks
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Monitored food quality and presentation to maintain high standards
- Coordinated checklists to keep kitchen clean, stocked and sanitary
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
- Measured and mixed ingredients according to precise recipes for best results
- Measured, weighed and mixed appropriate ingredients according to recipe directions
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands
- Adjusted recipes based on ingredient availability or customer request
- Trained and supervised cooking staff to expertly meet daily needs
- Identified inefficiencies leading to improved productivity
- Planned menus for different events, seasons and customer requests
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
- Suggested actionable improvements to streamline training procedures
- Managed kitchen budget for supplies and labor hours, consistently meeting targets
Picker Packer
Ready Meals Pty Ltd
07.2016 - 05.2017
- Pulled orders quickly to maintain demanding productivity goals.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Scanned packages and boxes and moved to loading dock for shipment.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Checked packing slips and other documentation to appropriately box items requested by clientele.
- Worked fast to meet assigned daily picking quotas.
- Followed safety protocols and procedures to minimize workplace accidents.
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
- Sorted and organized items in designated areas for easy access.
- Used RF scanners to track orders and verify accuracy.
Customer Service Representative
Ready Meals PTY LTD
02.2016 - 11.2016
- Handled customer inquiries and suggestions courteously and professionally.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Answered constant flow of customer calls with minimal wait times.
- Answered customer telephone calls promptly to avoid on-hold wait times.
- Updated account information to maintain customer records.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Clarified customer issues and determined root cause of problems to resolve product or service complaints.
- Processed customer service orders promptly to increase customer satisfaction.
- Developed customer service policies and procedures to meet and exceed industry service standards.
- Investigated and resolved customer inquiries and complaints quickly.
- Followed up with customers about resolved issues to maintain high standards of customer service.
- Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
- Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
Education
Culinary - Diploma Of Hospitality Management
Front Cooking Collage
Melbourne, VIC02.2019
Skills
- Certifications and Licenses
- First Aid
- Full Driver License
- October 2019 to March 2025
- Full auto car lice
- Forklifts license
Timeline
Chef
Dehli
11.2018 - Current
cook
05.2018 - 08.2018
Cook/Chef Intern
Desi Grill
08.2017 - 04.2018
Picker Packer
Ready Meals Pty Ltd
07.2016 - 05.2017
Customer Service Representative
Ready Meals PTY LTD
02.2016 - 11.2016
Culinary - Diploma Of Hospitality Management
Front Cooking Collage
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